Whiteleg shrimp (Litopenaeus vannamei, formerly Penaeus vannamei), also known as Pacific white shrimp, is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
We are serving different categories of vannamei shrimps.
Raw Head-On Shell-On is raw shrimps, the whole shrimps are size graded and the defective pieces, if any, segregated.
This is the most common form of raw shrimp use in the United States. The head of the shrimp is removed, the throat meat is trimmed and that's it.
In this the 5th through 2nd shell segments are removed, the large intestine is also removed, the 1st segment and tail are left on the shrimp.
Peeled & De-veined Tail-Off is just plain shrimp meat. All the shell segments, tail and large intestine are removed. No shells, just shrimp.